Pumpkin Pancakes

Ingredients:

• 2 Cups All Purpose Flour
• 3 Tbsp. Packed Brown Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp. Salt
• 1 tsp Pumpkin Pie Spice (optional)
• 1 3/4 Cups Milk
• 3 Eggs, Lightly Beaten
• 3/4 Cup Canned Pumpkin
• 1/4 Cup Veg. Oil

Directions:

1. In a large bowl, combine flour and other dry ingredients. In a second bowl combine eggs, milk and all the other wet ingredients. Stir milk mixture into flour mixture until slightly lumpy. (Remember: don't over stir. Lumpy batter=Fluffy Pancakes).

2. Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 Cup of batter onto the griddle. cook Until golden; turn when the tops are bubbly and the edges are slightly dry.

Serving suggestions:

Serve with Carmel and whipped cream topping. YUMMY!!!

Also try the Caramel-Coconut Topper Syrup